2 cups cooked chicken
8 oz cream cheese, room temperature
4 oz cheddar, grated
4 oz Monterey jack, grated
1 jalapeno, minced
1 teaspoon salt
2 teaspoons ground cumin
1/4 cup salsa
bell peppers, any color

Preheat oven to 350 degrees. Slice peppers in half and remove seeds and membrane. Place in 9 x 13 baking dish.
Mix chicken, cream cheese, Monterey jack, cheddar, jalapeno, cumin, salt and salsa. Spoon chicken mixture evenly into each halved pepper. Cover tightly with foil and bake for 40 minutes.

Best stuffed peppers ever!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s